Curso Marc 21 - SIU

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Economía de la alimentación

By: Cepede, MichelContributor(s): Lengellé, MauriceMaterial type: TextTextLanguage: Spanish Series: Instituto Superior de Economía ; 2Publisher: Buenos Aires : Asociación de Economistas Argentinos, 1969Description: 116 páginasSubject(s): COMERCIO | INDUSTRIA | POLITICA ECONOMICA | CONSUMO | AGRICULTURA | DISTRIBUCION DEL INGRESO | ARGENTINA | PROGRESO SOCIAL
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Libros Libros Biblioteca Central UNNE
339.1 C399 e ej.1 (Browse shelf) Available 01-015839

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