Chimie agricole

By: André, GustaveMaterial type: TextTextLanguage: fr Series: Encyclopédie AgricolePublication details: Paris : J. B. Bailliere, 1924Edition: 3a edDescription: v.1, 442 páginasSubject(s): AGRICULTURASummary: Evolution générale des vegetauxAssimilation du carbone et de l' azoteFormation des principes inmédiats
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Libros Libros Biblioteca Central UNNE
63(03) A555 ch 3/1 ej.1 (Browse shelf (Opens below)) Available 05-000252

Evolution générale des vegetauxAssimilation du carbone et de l' azoteFormation des principes inmédiats

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