Microbiologie laitiere : lait, beurre fromage et spécialités laitières

By: Willy, DoderContributor(s): Demont, Paul | Chavannes, DanielMaterial type: TextTextLanguage: fr Publication details: Lausanne : Payot, 1951Edition: 3a edDescription: 230 páginas : ilSubject(s): PRODUCTOS LACTEOS | MICROBIOLOGIA
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
637.1 D713 m 3 ej.1 (Browse shelf (Opens below)) Available 05-000186

There are no comments on this title.

to post a comment.