Microbiologie laitiere : lait, beurre fromage et spécialités laitières
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Biblioteca Central UNNE | 637.1 D713 m 3 ej.1 (Browse shelf (Opens below)) | Available | 05-000186 |
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