Curso Marc 21 - SIU

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Estudio de la comercialización de los productos para la alimentación

By: Consejo Federal de InversionesMaterial type: TextTextLanguage: Spanish Publisher: Buenos Aires : Consejo Federal de Inversiones, 1966Description: t.3, v.2, 545 páginasSubject(s): SIGLO XX | PRODUCCION ALIMENTARIA | ANALISIS ECONOMICO | COMERCIALIZACION | ARGENTINA
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Item type Current location Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
338(82) C755 s/3(2) ej.1 (Browse shelf) Available 01-008814

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