Curso Marc 21 - SIU

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El alimento y la familia : alimentación, población y progreso social

By: Mead, Margaret, 1901Contributor(s): Mayer, Andre | Aizábal, VíctorMaterial type: TextTextLanguage: Spanish Series: Series de la Unesco : Serie A ; 8Publisher: Buenos Aires : Sudamericana, 1951Description: 91 páginasSubject(s): DESIGUALDAD SOCIAL | ALIMENTACION | PROGRESO SOCIAL
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Item type Current location Call number Status Date due Barcode
Libros Libros Biblioteca Central UNNE
339 M479 ej.1 (Browse shelf) Available 01-005818

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