Introduction to agricultural biochemistry
Material type: TextLanguage: en Publication details: New York : John Wriley, 1951Description: xii, 502 p. : il., fotSubject(s): ALIMENTO | QUIMICA DE LOS ALIMENTOSItem type | Current library | Call number | Status | Date due | Barcode |
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Libros | Biblioteca Central UNNE | 641:54 D975 ej.1 (Browse shelf (Opens below)) | Available | 05-000074 |
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